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柔软牛奶吐司 无需机器 手工操作 Soft Milk Loaf

小高姐的 Magic Ingredients 1watch FromYouTube CategoryHowto & Style
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Published on 05-30-2018

面包 面包制作 面包做法 吐司面包 牛奶吐司 材料: 中筋面粉 400克 2杯半多一些 糖 12克 1大勺 盐1克 1/8 小勺 开水83克 1/3 杯 温牛奶(35°C左右) 167克 2/3杯 (如果你所在地空气潮湿,请减少15-30克牛奶的用量) 酵母 3克 1小勺 鸡蛋 2 油 24克 2大勺 蛋液 适量 375°F/190°C 烤 30-35分钟 ingredients: all purpose flour 400g a little bit more than 2.5 cups sugar 12g 1 tablespoon salt 1g 1/8 teaspoon boiling water 83g 1/3 cup warm milk (about 35 °C) 167g 2/3 cup (please reduce the milk amount by 15-30g, if you live in a humid place) yeast 3g 1 teaspoon large eggs 2 oil 24g 2 tablespoons egg wash 375°F/190°C bake for 30-35 minutes 背景音乐:Long Stroll by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100174 Artist: http://incompetech.com/ 面包, 面包制作, 面包做法, 吐司面包, 牛奶吐司,

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