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最近雞蛋這做法火了,不用烤箱,用電飯煲就搞定,分量足味道棒【美食達人計劃】

美食達人計劃 0watch FromYouTube CategoryHowto & Style
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Published on 02-11-2020

制作配料:6個雞蛋、100克低筋面粉、60克玉米油、70毫升牛奶、50克白糖、植物油、蔓越莓幹 Ingredients: 6 eggs, 100g low-gluten flour, 60g corn oil, 70ml milk, 50g white sugar, vegetable oil, dried cranberry 電飯煲蛋糕味道確實超棒,每壹口都滿足又甜蜜,越吃越過癮,趕緊試壹試! 喜歡美食的朋友們可以訂閱下噢!

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